A Journey of Passion, Distinction and Excellence

Culinary excellence isn’t just about what’s on the plate—it’s about the story behind every dish. Over 35 years ago, a passion for food and a deep-rooted love for hospitality set the foundation for what would become Ellis Cuisine Catering. The journey began in New Orleans, where flavors are bold, traditions run deep, and every meal is an experience. After being encouraged by a prominent businessman to bring that passion to life, the first catering business was born. But like every great story, there were challenges to overcome. Hurricane Katrina forced a move and a fresh start, leading to new opportunities, diverse experiences, and an even stronger dedication to perfecting the craft. That journey shaped not just the flavors but the philosophy—catering isn’t just about serving meals; it’s about delivering an experience that lingers long after the last bite. Today, that same commitment to excellence is at the heart of everything we do. Every dish is infused with creativity, every detail is carefully considered, and every client is treated with the highest level of care. Our approach is rooted in delivering a one-of-a-kind culinary experience that blends tradition with innovation. From the very first consultation to the final presentation, we ensure that every event receives the attention, expertise, and passion it deserves. When food is crafted with purpose, it becomes more than a meal—it becomes a moment worth savoring.